The original caviar are the sturgeon’s roe, a species originary of eastern Europe and central Asia. Its scarcity turns the caviar into a high valued product, so with other species roe an economic alternative can be obtained. We use capelin and lompo roe in two varieties: black and red.

CAVIAR SURROGATE BLACK – 50 gr

CAVIAR SURROGATE BLACK – 100 gr

CAVIAR SURROGATE BLACK – 350 gr

CAVIAR SURROGATE RED – 50 gr

CAVIAR SURROGATE RED – 100 gr

CAVIAR SURROGATE RED – 350 gr