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It’s not a coincidence that tuna is one of the most consumed foods by athletes. Rich in flavour, but also in […]
Tuna in tomato
P Atún, ,
It’s not a coincidence that tuna is one of the most consumed foods by athletes. Rich in flavour, but also in […]
Mackerel in sunflower oil
, , P Caballa
Commonly mistaken for its close relative, the verdel, you will find it in the Mediterranean and also in the Atlantic […]
Mackerel marinated
, , P Caballa
Commonly mistaken for its close relative, the verdel, you will find it in the Mediterranean and also in the Atlantic […]
Mackerel in tomato sauce
, , P Caballa
Commonly mistaken for its close relative, the verdel, you will find it in the Mediterranean and also in the Atlantic […]
Pickled sardines
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You will find them in tempered seas and, curiously, they move in shoals that can reach up to 50 meters […]
Sardines in sunflower oil
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You will find them in tempered seas and, curiously, they move in shoals that can reach up to 50 meters […]
Sardines in tomato
, ,
You will find them in tempered seas and, curiously, they move in shoals that can reach up to 50 meters […]
Cockles CLUB-125
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Its content in cholesterol is low compared with other seafood, and it also contains a lot of iron. In Spain, […]
Cockles OL-120
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Its content in cholesterol is low compared with other seafood, and it also contains a lot of iron. In Spain, […]
Cockles in brine OL-120 – 35/45
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Its content in cholesterol is low compared with other seafood, and it also contains a lot of iron. In Spain, […]
Cockles RO-200
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Its content in cholesterol is low compared with other seafood, and it also contains a lot of iron. In Spain, […]
Portions of squid in its ink
P Trozos Calamar, ,
Squid is one of the most well-known and most highly valued foods, a star ingredient for both Granny’s seafood stew […]
Portions of squid in american sauce
P Trozos Calamar, ,
Squid is one of the most well-known and most highly valued foods, a star ingredient for both Granny’s seafood stew […]
Cuttlefish portions in its ink
P Trozos sepia, ,
A frequent addition to the centre of most Spanish tables. It is abundant in the Mediterranean and always very near […]
Cuttlefish portions in olive oil
P Trozos sepia, ,
A frequent addition to the centre of most Spanish tables. It is abundant in the Mediterranean and always very near […]