It’s not a coincidence that tuna is one of the most consumed foods by athletes. Rich in flavour, but also in […]

Commonly mistaken for its close relative, the verdel, you will find it in the Mediterranean and also in the Atlantic ocean. […]

It is found in temperate seas and curiously moving in banks that can reach up to 50 meters. They do […]

There are so many fans of mussels that there are specialised areas for breeding them. Spain is one of these, […]

Its content in cholesterol is low compared with other seafood, and it also contains a lot of iron. […]

Squid is one of the most well-known and most highly valued foods, a star ingredient for both Granny’s seafood stew […]

A frequent addition to the centre of most Spanish tables. It is abundant in the Mediterranean and always very near […]

Surimi, in Japanese, means “muscle of ground fish” because it is obtained from the best part of the recently captured […]

A classic in the centre of every spanish meal. It’s frequent in the Mediterranean, always close to shore. […]

Pink and legless is how you will find it in our packaging. Don’t mistake it with the surrogate, that often comes in form of “crab sticks”. […]

The original caviar are the sturgeon’s roe, a species originary of eastern Europe and central Asia. […]